Change Your Water. Change Your Life.

The Kangen Water Ionizer was developed by Enagic, a Japanese company established in 1974. The SD501 machine is categorized as a Medical Device in Japan and is in 278 hospitals. Enagic was awarded an honorable endorsement from the Japanese Association of Preventative Medicine for Adult Diseases – a non-profit organization made up of over 7,000 doctors and surgeons. Enagic is the ONLY Japanese company in the water industry endorsed by this highly respected association. More than 500,000 units have been sold around the world.

Four Reasons to Drink Kangen Water:

1- Increase Hydration

The process of ionization reduces the size of the water molecular cluster by two-thirds, making it more able to penetrate the cellular membranes of the body. It speeds up the building of new tissue and waste removal through the lymphatic system.

2- Balances Body pH (slightly increasing)

Kangen water produced by Enagic machines raise the pH of tap water by ionizing the water molecule (splitting it), resulting in hydrogen (H+) ions, and hydroxide (OH-) ions. This abundance of OH- (negative ions) increases the bicarbonate buffers in the blood, balancing the body and neutralizing and excreting acids and toxins.​

3- Increase Blood Oxygenation

The OH- (negative ion) rich alkaline water makes more oxygen readily available to enrich the blood. Increased oxygenation can speed healing and raise one’s energy level.​

4- Neutralize Free-Radicals

Alkaline water with an abundance of OH- (negative ions) provides extra electrons that neutralize destructive free-radicals circulating throughout the body. Kangen water carries a high negative ORP (Oxygen Reduction Potential) when it is first produced, making it a potent antioxidant, like Vitamin C. This allows natural healing processes to predominate and promote health.